South Korea has recently made a significant legislative move by passing a bill that prohibits the production and sale of dog meat, marking a pivotal moment for animal welfare. This decision, celebrated by animal rights campaigners as a "historic victory," comes after years of persistent advocacy both within the country and from international sources.
The national assembly in South Korea displayed overwhelming support for the ban, covering aspects such as breeding, butchery, distribution, and sale of dogs for their meat. Despite the law not criminalizing the act of consuming dog meat, the comprehensive measures are anticipated to effectively bring an end to the longstanding practice, with roots purportedly stretching back centuries.
The newly approved ban, securing 208 votes in favor with two abstentions, is set to be enforced starting in 2027, following a three-year grace period. Those found in violation of the prohibition could face severe consequences, including imprisonment for up to three years or a substantial fine.
Additionally, the legislation incorporates compensation packages designed to assist businesses in transitioning away from the dog meat industry, as reported by various media outlets. This multifaceted approach aims to not only put an end to the controversial practice but also to support a smooth and humane transition for those involved in the industry.
In South Korea, approximately 1,100 dog farms are currently in operation, dedicated to food production. These establishments collectively raise around half a million dogs, as reported by the Ministry of Agriculture, Food, and Rural Affairs.